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Date : 2008-10-03

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Rating : 4.5

Reviews : 742

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How to Cook Everything 2000 Simple Recipes for Great ~ How to Cook Everything 2000 Simple Recipes for Great Food10th Anniversary Edition by Mark Bittman book review Click to read the full review of How to Cook Everything 2000 Simple Recipes for Great Food10th Anniversary Edition in New York Journal of Books Review written by Penny Pleasance

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How to Cook Everything Completely Revised 10th ~ Cut the kernels off the cobs and then cook the cobs in water to make a corn broth and then discard the cobs After sauteing chopped scallions and a little sugar in butter and then adding flour to make a roux add the kernels diced potato cream and corn broth to the mixture and simmer for about 15 minutes Thats it

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